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Kasturyadi Gutika (Vati)

Kasturyadi Gutika (Vati)
?>Kasthuri - Musk
Kiratatikta - Swertia chirata
Puzu - Ceveat cat semen
Rasna- Pluchea lanceolata
Kantabhasma - Loha Bhasma
Jatiphala - Myristica fragrans
Karpura - Cinnamomum camphora
Yavakshara - Hordeum vulgare
Sarjika Kshara
Krishnajiraka - Nigella sativa
Haritaki - Terminalia chebula
Twak - Cinnamomum zeylanicum
Ela - Elettaria cardamomum
Patra - Cinnamomum tamala
Vibhitaki - Terminalia bellirica
Gairika - Red Ochre
Hiravi - Garcinia morella
Jiraka - Cuminum cyminum
Amalaki - Emblica officinalis / Phyllanthus emblica
Akarakarabha - Anacyclus pyrethrum
Shatahva - Indian Dill (fruit) - Anethum sowa / Peucedanum graveolens
Yashti - Glycyrrhiza glabra
Lavanga - Syzigium aromaticum
Toya - Pavonia odorata
Rasa - Purified and Processed Mercury
Yavani - Trachyspermum roxburghianum
Paranki - Boswellia serrate
Chandana - Santalum album
Vacha - Acorus calamus
Kankola - Piper cubeba
Shunti - Zingiber officinalis
Maricha - Piper nigrum
Pippali - Piper longum
Shuddha Tankana - Borax
Anjana - Aqueous extract of Berberis aristata
Chakramarda - Cassia tora
Hingula - Purified Cinnabar
Vatsanabha - Aconitum ferox (purified)
Manashila - Purified realgar
Water / Cow milk / Juice extract of Bhringaraja - Eclipta alba
Method of Preparation
Take all the ingredients up to 10 grams.
Powder all the ingredients and mix with water or cow milk to make its paste.
Now take took the quantity of 125 mg and made its pills.
Dose
One to two tablets two times a day, before or after meals.
Indications
Cold and cough
Fever
Vomiting
Hiccups
Bronchitis
Contraindications
Avoid in pregnancy and lactation.
Over dose can cause burning sensations.
Take under medical prescription.

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